Dinner Menu

SOUPS AND STARTERS

FRENCH ONION SOUP 
BAGUETTE CROUTONS, GRUYERE CHEESE, SHERRY

MANHATTAN CLAM CHOWDER 
POTATOES, THYME, ROASTED TOMATO

SEARED SEA SCALLOPS 
POTATO, FAVA BEAN SALAD, BACON VINAIGRETTE

ICED SHRIMP COCKTAIL 
COCKTAIL SAUCE, CELERY HEARTS, LEMON

ASIAN STYLE LETTUCE WRAPS 
TODAYS SELECTION, BIBB LETTUCE CUPS

GRILLED FRESH ARTICHOKE 
THREE MUSTARD SAUCE, LEMON, GARLIC, EXTRA VIRGIN OLIVE OIL

TARTARE OF THE DAY 
APPROPRIATE ACCOMPANIMENTS, CRISPS

MARYLAND STYLE CRAB CAKE 
RED POTATO AND CORN SALAD, LEMON VINAIGRETTE

STEAMED MUSSELS 
ORECCIETTE PASTA, SAFFRON BROTH, LEEKS, RED PEPPER AIOLI

SALADS

HALF PORTION SALADS WITH YOUR ENTREE AVAILABLE

CLASSIC WEDGE SALAD  (Half Avaliable)
ICEBERG, TOMATOES, BLUE CHEESE, BACON

CAESAR SALAD  (Half Avaliable)
ROMAINE HEARTS, CROUTONS, OLIVE OIL, LEMON, PARMESAN, ANCHOVY

CAPRESE SALAD  (Half Avaliable)
FRESH MOZZARELLA, TOMATO, PARMESAN CRISPS, PESTO AND BALSAMIC

CHOPPED SALAD  (Half Avaliable)
LETTUCES, TOMATO, CUCUMBER, CARROT, ONION, BACON AND AVOCADO

GREEK SALAD  (Half Avaliable)
FETA, OLIVES, GARBANZOS, TOMATO, RED ONION, CUCUMBER, PITA CROUTONS

ENTREES

5-SPICED PAN SEARED SALMON  
WILD GRAINS, WOKKED VEGETABLES, CITRUS BUTTER, SOY GLAZE

SEARED SNAPPER ABRUZZI  
TOMATO-OLIVE SALSA, SPINACH, MOZZARELLA, GRIDDLED POTATO

WASABI CRUSTED AHI TUNA  
SESAME-ASIAN SLAW, WASABI WHIPPED POTATO, GINGER BUTTER

BAKED ZITI AND MEATBALLS
RICOTTA, PARMESAN, POMODORO SAUCE

BELL AND EVANS CHICKEN “UNDER A BRICK” 
TRUFFLED MUSHROOM RISOTTO CAKE, SPINACH, CHICKEN JUS

CRISP VEAL PICATTA SALTIMBOCCA 
SAGE RISOTTO, LEMON BUTTER, PROSCUITTO WRAPPED ASPARAGUS

EGGPLANT PARMESAN LASAGNA 
FRESH TOMATO, RICOTTA AND PARMESAN

MEDITERRANEAN BRANZINNO FILLETS  
GRILLED VEGETABLE ORZO, PANAZANELLA SALAD, LEMON

SHRIMP AND GRITS  
HOMINY, WHITE CHEDDAR, POACHED EGG, HAM HOCK BROTH, TOMATOES

14 OZ WAGYU BEEF CHOPPED STEAK 
WILD MUSHROOM, MELTED ONION, TRUFFLED WHIPPED POTATO

PORCINI DUSTED FLAT IRON STEAK 
BALSAMIC GREEN BEANS, ROASTED POTATOES, BLUE CHEESE BUTTER

FROM THE GRILL

CHOICE OF ONE SIDE
*STEAKS ARE SERVED WITH CHIMMI CHURRI, BEARNAISE OR RED WINE SAUCE

BROILED CENTER CUT FILET MIGNON 6 OZ  10 OZ 

GRILLED 10 OZ CHURRASCO STEAK 

14 OZ CERTIFIED ANGUS BEEF NEW YORK STRIP STEAK 

THESE MENU ITEMS CAN BE GRILLED PLAIN WITH CHOICE OF ONE VEGETABLE SIDE