Deering Bay's magnificent 30,000 square-foot clubhouse is a haven for friends and family to come together in an exclusive world of gracious and elegant living to savor life's most privileged pleasures.
Members can expect the same courteous, discrete and respectful service from our private Miami dining rooms whether visiting the club for private dining with clients in the wine cellar, enjoying the cell-phone-free dining area, a casual lunch with friends on the golf terrace or refreshments in the bar. Our two outstanding dining rooms and additional patio seating on the terrace make the clubhouse an ideal location as a corporate or social event venue that offers a variety of choices of ambiance ranging from casual to formal in which to enjoy a wealth of culinary delights that will please the most discriminating palate.
Each day begins with a complimentary continental breakfast followed by an extensive lunch service. Dinners at Deering Bay are an ever expanding experience where perfectly prepared entrees arrive in little time.
Sourcing the highest quality ingredients, including freshly caught local and international seafood, the finest cuts of meat and Maine lobster, is a small indicator of the lengths to which Deering Bay's Executive Chef John Gray and his team will strive to meet and exceed member expectations, including superb special events and thrilling theme nights. Director of F&B, Max Miranda and his team of culinary experts will ensure that your dining experience will be unforgettable time and time again.