Dinner Menu

SOUPS AND STARTERS

FRENCH ONION SOUP
baguette croutons, gruyere cheese, sherry

MANHATTAN CLAM CHOWDER
sweet peppers and chiles, potatoes, thyme, roasted tomato 

TODAY’ CREATION 

STARTERS

CRAB CAKE 
dill potato salad, caper tartar sauce, key lime remoulade

SEARED TUNA SLIDERS
mixed greens, lemon aioli, olive tapenade, pancetta

SKILLET MUSSELS
red wine butter, basil, olives, tomatoes

FILET OF BEEF CARPACCIO 
pickled red onion, arugula, lemon emulsion, shaved parmesan

ICED SHRIMP COCKTAIL
cocktail sauce, celery hearts, lemon

MARGHERITA FLATBREAD
fresh mozzarella, roma tomato, basil

TODAY’S FRESH TARTARE

SALADS

CLASSIC WEDGE
iceberg lettuce, tomatoes, blue cheese, smoked bacon

CAPRESE
fresh mozzarella, tomato, pesto and balsamic, parmesan crisps

CAESAR 8 HALF
romaine hearts, croutons, olive oil, lemon, parmesan, anchovy

CHOPPED
lettuces, bacon, tomato, avocado, blue cheese, egg,
mushrooms, red onion, cucumber and carrot

WINTER
Florida strawberry salad, arugula, toasted pine nuts,
shaved parmesan, balsamic, basil oil

ENTREES

5-SPICED PAN SEARED SALMON
wild grains, wokked vegetables, citrus butter, soy glaze

CHILEAN SEA BASS
crisp parmesan potato, pea essence, artichoke-tomato roast,
mushroom, currant butte

GRILLED TUNA STEAK
arugula & fingerling potato salad, salsa bruscetta, balsamic agrodolce

EGGPLANT PARMESAN LASAGNA
fresh tomato, ricotta and parmesan

BELL & EVANS BONELESS CHICKEN
arugula and black pepper spaetzle, spinach, pine nut, dried cranberry, chicken jus

TUSCAN BRAISED TURKEY MEATBALLS
polenta, tomato-basil ragout, raisins, pine nuts, gorgonzola cheese

BEEF SHORTRIBS BOURGUIGNON
truffled mushroom risotto cake, asparagus, fontina cheese, crispy shallots

AS YOU PREFER

FIRE GRILLED, SEARED OR BLACKENED AND INCLUDES ONE SIDE
A1A SAUCE, STEAK DEMI, BLUE CHEESE BUTTER,
BEARNAISE OR LEMON BEURRE BLANC

SIDES